Diet
Trans Fat
By Dr.Kunal at 14 February, 2010, 11:51 pm
Trans fats are formed by the partial hydrogenation of vegetable oil. This process is used to make vegetable oil more solid. An example of this is stick margarine, which is made from liquid vegetable oil.
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What should a Diabetic Consume?
By Dr.Kunal at 11 February, 2010, 11:35 pm
Diabetic is one of the commonest metabolic disorder in the grown and growing countries. As it is a kind of disease which affects the glucose maintenance system in our blood, diet plays a major in it’s management. As a diabetic, it is ultimately important for you to have a list of foods for diabetic to [...]
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Diet For Acidity / Peptic Ulcer Patients: Dr’s View
By Dr.Ravi at 8 February, 2010, 9:05 pm
Diet For Acidity / Peptic Ulcer Patients: Dr’s View Since Acidity and peptic ulcer are now a days a more common condition as the changing lifestyle of the people with more stress and workload. I have seen so many patients in my past few year experiences and want to share with all my opinion on [...]
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5 Natural Ways to Lower Blood Sugar Levels
By Dr.Kunal at 7 February, 2010, 11:47 pm
Obviously there are a many medications available that help to reduce the blood sugar levels,but here are the best and safest natural five ways to lower blood sugar levels 1. Diet: Intake of low carbohydrate diet is perhaps the most well known way to reduce blood sugar level. Good examples of low carbohydrate foods include [...]
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Whole grain intake prevents diabetes, heart diseases, and excess weight gain
By Dr.Ravi at 2 February, 2010, 3:58 am
Whole grain intake prevents diabetes, heart diseases, and excess weight gain Three daily servings of whole grains are recommended for prevention of type 2 diabetes, coronary heart disease, and excess weight gain. Yet few adolescents or young adults follow these guidelines, according to national survey data. In a study published in the February 2010 issue [...]
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